Made with our flagship variety, Sauvignon Blanc. Free-run juice, harvested from the rockiest part of the plot.

Aged for 3-4 months in French oak and acacia barrels to ensure that the wood blends perfectly with the wine without detracting from the character of the variety, resulting in an elegant wine that retains the grape’s distinctive acidity.

Its complexity makes it the perfect accompaniment to the finest fish and meat dishes.